Spicy Braised Eggplant | Burani Bonjon
This Afghan braised eggplant dish is best served at room temperature. The cayenne gives the eggplant an enjoyable kick, while the turmeric gives it a golden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Airtight container
Ingredients
- 1 large eggplant ((about 8" long))
- 1-2 tomato (, diced (canned may be substituted))
- 4 cloves garlic (, crushed or minced)
- 4-6 Tbsp vegetable oil
- 1 Tbsp dried cilantro
- 1 tsp turmeric
- 1/2 tsp cayenne ( , or to taste)
- salt
- pepper
- handful fresh cilantro (, torn)
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