Chunky Vegetable Marinara with Fresh Arugula | Cal-Organic Farms
View our recipe for Chunky Vegetable Marinara with Fresh Arugula made with farm-fresh Cal-Organic vegetables.
Ingredients
- 12 oz. rotini pasta
- 1 tbsp. olive oil
- 1 cup, diced Cal-Organic Fennel
- 3 cloves garlic, minced
- 1 cup, cleaned and diced Cal-Organic Leeks
- 1 cup, diced Cal-Organic Whole Carrots
- 1 cup stems and florets, diced Cal-Organic Broccoli
- 1 tsp. Italian seasoning
- 1/2 cup red wine
- 1 (28 oz.) can tomato sauce or salsa
- 10 oz. arugula
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