Emile Henry Raspberry Chamomile Panna Cotta Recipe by Molly Wilkinson (@mollyjwilk) – Emile Henry US
Makes 4 individual servings, perfect for the Emile Henry Mini Pie Dishes! Ingredients- 1 cup (240 ml) heavy cream ¾ cup (180ml) whole milk 1/3 cup (80g) granulated sugar ½ tsp orange zest 1...
Ingredients
- 1 cup (240 ml) heavy cream
- ¾ cup (180ml) whole milk
- 1/3 cup (80g) granulated sugar
- ½ tsp orange zest
- 1 chamomile tea bag
- 1 cup (~115g) fresh or thawed from frozen raspberries
- 2 tsp powdered gelatin + 3 T water, or two gelatin sheets
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