Vegan Pumpkin Cornbread | Blue Diamond
Vegan Pumpkin Cornbread made with almond milk and cornmeal. Easy, tasty, and perfect for fall. Enjoy! 🍂😊
Ingredients
- 1/2 cup canned pumpkin puree
- 1/4 cup brown sugar 1/4 cup honey 1 cup Almond Breeze Unsweetened Original Almondmilk mixed with 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 1/3 cup almond meal
- Pinch of sea salt
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