Beef Burgundy with Sour Cream Spuds Recipe - Pillsbury.com

Ingredients

• 1 beef chuck roast (3 lb), cut into 1 1/2-inch pieces
• 2 packages (4 oz each) fresh gourmet mushroom blend
• 3 cloves garlic, finely chopped
• 1 cup Progresso™ beef-flavored broth (from 32-oz carton)
• 1 cup dry red wine
• 1/4 cup all-purpose flour
• 1 tablespoon chopped fresh rosemary leaves
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 bag (24 oz) refrigerated mashed potatoes with skins
• 1/3 cup sour cream
• Fresh rosemary sprigs, if desired