Spinach Celery Salad with Mustard Vinaigrette Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons finely chopped shallot
• 2 tablespoons sherry vinegar
• 1/8 teaspoon salt
• 1/4 cup extra-virgin olive oil
• 2 teaspoons coarse-grained mustard
• 4 cups fresh baby spinach leaves
• 2 cups arugula leaves
• 1 cup loosely packed celery leaves
• 2 cups chopped Braeburn apples (about 2 medium)
• 4 oz Gorgonzola cheese, crumbled (1 cup)