Red Velvet Buttermilk Pancakes with Maple Cream Cheese | Tasty Kitchen: A Happy Recipe Community!

Name: Red Velvet Buttermilk Pancakes with Maple Cream Cheese | Tasty Kitchen: A Happy Recipe Community!
Ingredients: FOR THE PANCAKES:; 2 cups All-purpose Flour; ½ Tablespoons Unsweetened Cocoa Powder; 3 Tablespoons Granulated Sugar; 2 Tablespoons Baking Powder; ½ teaspoons Salt; 2 whole Large Eggs; 1 cup 2% Milk; ½ cups Buttermilk; ¼ cups Canola Oil; ½ teaspoons Vanilla Extract; 4 drops Americolor "Red Red" Gel Paste Food Coloring (or Other "no Taste" Red Coloring), Or More For Desired Color; 1 pinch Dark Chocolate Chips, For Serving (optional); FOR THE CREAM CHEESE TOPPING:; 4 Tablespoons Unsalted Butter, Melted And Slightly Cooled; 4 ounces, weight Full-fat Cream Cheese, Softened; 2 Tablespoons Real Maple Syrup; 2 teaspoons Heavy Whipping Cream Or Half-And-Half; ⅓ cups Sifted Powdered Sugar; 1 pinch Salt

tastykitchen.com

Explore delicious recipes from Tasty Kitchen! From maple cream cheese pancakes to cinnamon coffee cake and refreshing ginger lemonade—satisfy your cravings with these delightful treats!

View Original

Share this recipe:

Ingredients

FOR THE PANCAKES:
2 cups All-purpose Flour
½ Tablespoons Unsweetened Cocoa Powder
3 Tablespoons Granulated Sugar
2 Tablespoons Baking Powder
½ teaspoons Salt
2 whole Large Eggs
1 cup 2% Milk
½ cups Buttermilk
¼ cups Canola Oil
½ teaspoons Vanilla Extract
4 drops Americolor "Red Red" Gel Paste Food Coloring (or Other "no Taste" Red Coloring), Or More For Desired Color
1 pinch Dark Chocolate Chips, For Serving (optional)
FOR THE CREAM CHEESE TOPPING:
4 Tablespoons Unsalted Butter, Melted And Slightly Cooled
4 ounces, weight Full-fat Cream Cheese, Softened
2 Tablespoons Real Maple Syrup
2 teaspoons Heavy Whipping Cream Or Half-And-Half
⅓ cups Sifted Powdered Sugar
1 pinch Salt