Red Velvet Pancakes with Cream Cheese Topping | Canadian Goodness

Ingredients

• Orange and Cream Cheese Topping
• 1/2 cup (125 mL) Canandian Cream Cheese at room temperature
• 2 tbsp (30 mL) icing sugar
• 1 Zest of orange
• 1/3 cup (80 mL) fresh orange juice
• Pancakes
• 1 1/2 cups (375 mL) unbleached flour
• 1 1/2 tsp (7.5 mL) baking powder
• Pinch of salt
• 1/4 tsp (1 mL) ground cinnamon
• 1/2 cup (125 mL) buttermilk
• 1 cup (250 mL) red beets cooked
• peeled and grated
• 3 eggs
• 1/4 cup (60 mL) sugar
• 1 tbsp (15 mL) butter