Red Velvet Pancakes with Cream Cheese Drizzle – Cook n' Share

Ingredients

• For the Pancakes:
• 200 grams (1 1/2 cups) of all purpose flour
• 2 tbsp of sugar
• 1/4 tsp of salt
• 2 tbsp of cocoa
• 1 tsp of baking powder
• 8 oz or 1 cup of milk
• 1 egg
• 1 tbsp of red food coloring
• For the Drizzle:
• 2 oz or 60 grams of cream cheese at room temperature
• 2 tbsp of softened unsalted butter
• 3/4 cup or 100 grams of confectioner’s sugar
• 1/2 tsp of vanilla extract
• 1 – 2 tbsp of milk