Vegan Banana Bread with Blueberries and Cream Cheese Frosting
This Vegan Banana Bread with Blueberries and Cream Cheese Frosting is gluten-free, fiber-rich, and naturally sweetened with bananas and applesauce.
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Cooking tools:
- Loaf pan
- Parchment paper
- Cooking spray
- Hand mixer
- Mixing bowl
- Whisk
- Oven
- Wooden pick
- Cooling rack
- Spatula
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 ripe bananas (mashed)
- ½ cup unsweetened organic applesauce
- 2 large eggs (preferably cage free) (or 1 tbsp flaxseed meal w/ 2 tbsp water)
- ½ cup organic sugar
- ½ cup organic brown sugar
- ¼ cup coconut oil (melted)
- 1 cup gluten free flour (I use Cup 4 Cup brand)
- ¼ cup flaxseed meal
- 1 tsp fine sea salt
- ¾ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- ½ cup blueberries
- ¼ cup walnuts (chopped)
- ¼ cup vegan cream cheese, at room temperature ((Miyokos brand works best))
- ¼ cup vegan butter, at room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
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