Eggplant with Tomato-Mint Sauce and Goat Cheese Recipe - Flavorful Vegetarian Georgian Dish

Ingredients

• 2 large eggplants , trimmed and cut into 0.5-inch thick rounds
• 1.5 tbsp olive oil
• non- stick vegetable oil spray
• 0.5 cup chopped onion
• 2 minced garlic cloves
• 4 stewed and peeled Italian-style tomatoes
• 3 tbsp chopped fresh mint
• 0.5 tsp dried oregano
• 0.5 cup crumbled soft fresh goat cheese ( feta )
• 8 chopped fresh basil leaves