Soy Chicken Recipe - Great British Chefs

Ingredients

• 4 corn-fed chicken breasts, skinned
• 80ml of soy sauce
• 80ml of water
• 3 tsp dark soy sauce
• 4 tbsp of brown sugar
• 50ml of rice wine
• 3 slices of fresh ginger
• 2 garlic cloves
• 120ml of red wine vinegar
• 120ml of water
• 3 tbsp of caster sugar
• 1 tbsp of salt
• 8 asparagus spears, trimmed
• 1 carrot, cut into thin rounds on the bias
• 1 red pepper, cut into thin strips
• 12 mangetout, cut in half on the bias
• 6 shiitake mushrooms, thinly sliced
• 1 small onion, finely diced
• 2 tbsp of olive oil
• 2 spring onions, finely sliced for garnish