Spicy Sweet Potato Pasties Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Pastry brush
- Sifter
- Grater
- Rolling pin
- Saucer
- Freezer
- Refrigerator
- Mixing bowl
- Parchment paper
- Plastic wrap
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Fork
- Baking sheet
- Oven
Ingredients
- 175g butter
- 300g plain flour
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tsp ground tumeric
- 1 tsp cumin seeds
- ½ tsp ground coriander
- ½ tsp cayenne pepper
- 250g sweet potato, peeled and cut into 1.5cm cubes
- 1 tbsp tomato purée
- 300g tomatoes, roughly chopped
- ½ x 28g pack fresh coriander, chopped
- 4-6 tbsp ricotta
- 1 medium Waitrose British Blacktail Free Range Egg, lightly beaten
- 2 tsp Bart Nigella Seeds (black onion seeds)
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