Gefilte Fish

Gefilte Fish

publicdomainrecipes.org

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Cooking tools:

  • Meat grinder
  • Pot
  • Stove
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 pounds of fish, 3 kinds, such as salmon, sturgeon, halibut, or fillets of other fish
  • 2 carrots
  • 2 onions
  • 1 stalk celery, diced
  • salt
  • pepper
  • water
  • 1 large onion
  • 2 eggs
  • 1 slice white bread, soaked in water
  • 1 cup cold water

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