Pulled Chicken and Black Bean Nachos Recipe

Ingredients

• 2 tbsp olive oil
• 4 skinless chicken thigh fillets (about 150gm each)
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 tsp each ground cumin, ground coriander and smoked paprika
• 1 tbsp red wine vinegar
• 400 gm canned chopped tomato
• 250 ml (1 cup) chicken stock
• 1 chipotle chilli in adobo (see note)
• 1 tsp dried oregano
• 200 gm (1 cup) canned black beans, drained
• 250 gm corn chips or tortilla chips
• 200 gm cheddar, coarsely grated
• 2 radishes, thinly sliced
• ¼ cup (loosely packed) coriander, coarsely chopped
• Tomato salsa
• 3 vine-ripened tomatoes, finely chopped
• 1 small white onion, finely chopped
• 1 cup (loosely packed) coriander, coarsely chopped
• Juice of 1 lime
• 1½ jalapeño chillies, finely chopped, or to taste
• 2 tbsp extra-virgin olive oil
• Avocado crema
• 1½ ripe avocados
• Juice of ½ lime
• 2 tsp extra-virgin olive