Kookoo Sabzi Recipe - Sunset Magazine

Ingredients

• ⅓ tsp saffron
• 2 tbsp white wine vinegar
• 1 egg yolk
• 2 roasted red peppers from jar
• 2 cloves garlic
• 1 tbsp Dijon mustard
• ½ tsp smoked paprika
• ½ cup leftover bread, cubed
• ¾ tsp salt
• 1 medium-sized russet potato
• 1 tbsp olive oil, plus more to oil skillet for baking
• 2 cups thinly sliced leeks
• 4 garlic cloves, minced or thinly sliced
• 6 eggs, beaten
• 5 cups parsley, minced
• 2 ½ cups cilantro, minced
• 1 bunch dill, minced
• 1 bunch chives, minced
• 1 tsp fenugreek powder
• 1 tsp ground turmeric
• 2 tsp salt