Persian Kuku Sabzi Recipe | olivemagazine

Ingredients

• 2 tbsp vegetable oil
• 400g shallots halved and thinly sliced
• 200g kale finely chopped, tough stalks discarded
• 200g Hispi or pointed cabbage roughly chopped
• 2 tsp garlic granules
• 1 tsp ground fenugreek
• 1 tsp ground turmeric
• 8 eggs
• 2 tsp baking powder
• 2 tbsp plain flour
• 2 tbsp greek yogurt
• 2 handfuls dried barberries (see notes below)
• 40g pine nuts
• to serve dressed green salad