Kuku Sabzi Recipe | olivemagazine

Ingredients

• 1 large potato peeled
• 1 small brown onion grated (optional)
• 250g chopped garlic chives or chives
• 65g chopped coriander stalks and leaves
• 35g chopped flat-leaf parsley stalks and leaves
• 4 garlic cloves finely chopped
• 4 eggs lightly beaten
• 2 tsp ground turmeric
• 125ml olive oil
• 35g dried barberries (optional)
• 50g walnuts chopped (optional)