Persian Herb Frittata (Kuku Sabzi) | RICARDO

Ingredients

• 1 leek, chopped
• 8 green onions, chopped
• 3 tbsp (45 ml) olive oil
• 2 cups (90 g) parsley, finely chopped
• 2 cups (90 g) cilantro, finely chopped
• 1 cup (45 g) dill, finely chopped
• 2 cups (60 g) spinach, finely chopped
• 1 cup (50 g) lettuce, finely chopped
• 5 eggs
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup (50 g) whole walnuts
• 1 tbsp dried unsweetened cranberries (optional) or barberries (see note)