Baked Rigatoni With Sausage | Food Stuff
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Ingredients
- Leaves from 1 small bunch basil
- Freshly ground black pepper
- 1 large can (28 ounces) peeled whole tomatoes
- 1 pound fresh mozzarella
- 3 garlic cloves, chopped
- 3/4 pound Italian sausage
- Kosher Salt
- 1 tablespoon extra-virgin olive oil
- 1 large onion, chopped
- 1 cup freshly grated Parmigiano-Reggiano
- 1 pound rigatoni
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