Spinach Lasagna | Savory
No-boil noodles and the hands-off nature of a slow cooker make this version the easiest lasagna you’ll ever make.
Ingredients
- 1 (15 oz) container part-skim ricotta cheese
- 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed very dry
- 2 cups shredded part-skim mozzarella cheese, divided
- 1 (32 oz) jar marinara sauce
- 1 (8 oz) pkg no-boil lasagna noodles
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