Aubergine and honey fregola

Ingredients

• 200g toasted fregola
• 1 shallot, finely sliced
• 1 garlic clove, finely sliced
• 1cm fresh ginger, minced
• 1 aubergine, finely diced
• 2 tomatoes
• 1 tablespoon of honey
• 1 teaspoon of pomegranate molasses
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• Large pinch cinnamon
• Large pinch cayenne pepper
• Large pinch ground cloves
• 1 tablespoon chopped parsley