Aubergine Parmigiana
Layers of chargrilled aubergine, slow cooked tomato sauce, fresh mozzarella and nutty parmesan. Lighter than lasagne but no less satisfying. Serve with a peppery rocket salad.
Ingredients
- 3 LARGE AUBERGINES SLICED THICKLY
- 1 ONION, PEELED AND CHOPPED
- 1 TSP CRUSHED GARLIC
- 400G CHOPPED TOMATOES
- 500G PASSATA
- 150G PARMESAN
- 300G MOZZARELLA
- SMALL HANDFUL OF FRESH OREGANO, CHOPPED
- OLIVE OIL
- PINCH OF SEA SALT
- PINCH OF BLACK PEPPER
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