Quick Sauerkraut with Grilled Brats and Mustard Bar Recipe | Valerie Bertinelli

Name: Quick Sauerkraut with Grilled Brats and Mustard Bar Recipe | Valerie Bertinelli
Ingredients: 1/2 head green cabbage, cored and very thinly sliced; 1 small shallot, thinly sliced; 3/4 cup apple cider vinegar; 2 tablespoons light brown sugar; Kosher salt; 1 pound bratwursts (not precooked); 2 tablespoons unsalted butter; 1/2 teaspoon caraway seeds; 2 tablespoons chopped dill, optional; Assorted mustards for serving, such as whole grain, Dijon, honey mustard and brown

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This Quick Sauerkraut with Grilled Brats and Mustard Bar recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser.

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Ingredients

1/2 head green cabbage, cored and very thinly sliced
1 small shallot, thinly sliced
3/4 cup apple cider vinegar
2 tablespoons light brown sugar
Kosher salt
1 pound bratwursts (not precooked)
2 tablespoons unsalted butter
1/2 teaspoon caraway seeds
2 tablespoons chopped dill, optional
Assorted mustards for serving, such as whole grain, Dijon, honey mustard and brown