Mung Bean Dahl
Experience the flavors of Mung Bean Dahl with aromatic spices, fresh vegetables, and a perfect blend of textures. Perfect in under an hour!
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 C mung beans
- 1 1/2 T ghee
- 2 Thai chillies (seeded and minced)
- 1 inch fresh ginger
- 2 tsp cumin seeds
- 2 tsp mustard seeds
- 1/2 tsp coriander
- 1 1/2 tsp turmeric
- 1/2 tsp pepper
- pinch cloves
- 1 C spring onions (chopped)
- 2 cloves garlic (finely minced)
- 4 C vegetable or chicken stock
- 2 C greens (finely chopped)
- 1 T lemon zest
- juice of one lemon
- 1 tsp salt
- 1 C quinoa
- 2 tsp ghee
- 2 C water
- 4 dried mission figs (finely chopped)
- 1/2 C toasted cashews
- 1/2 tsp salt
- chopped cilantro
- plain yogurt
- feta cheese
- roasted, chopped cashews
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