Foryoueats: Thai style Tamarind Beef Noodle Salad | Marion's Kitchen

Ingredients

• 250g (9 oz) sirloin steak (any tender cut is good here e.g. stripling, rib-eye, rump)
• 200g (7 oz) dried bean thread vermicelli noodles*
• 1 tsp vegetable oil
• 4 small Asian red shallots, sliced
• ½ cucumber, halved, deseeded and sliced
• 100g (3.5 oz) cherry tomatoes, halved
• 1 large red chilli, finely sliced
• ½ cup mint leaves
• ¼ cup Thai basil leaves (optional)
• ½ bottleMarion’s Kitchen Thai-style Tamarind Vinaigrette*
• lime wedges to serve
• Marinade:
• 1 tbsp fish sauce
• 1 tsp shaved palm sugar or brown sugar