Sauerkrautsuppe
Sauerkraut and meatballs in beef stock with onions and white wine. Perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Mixing bowl
Ingredients
- 15.84 oz. (450 g) sauerkraut
- 2 onions, chopped
- 8.45 floz (250 ml) white wine
- 33.81 floz (1 liter) beef stock
- 8.8 oz. (250 g) beef, ground
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 2 tablespoons parsley, chopped
- 6 tablespoons yoghurt (optional)
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