Sauerkraut Balls Recipe

Name: Sauerkraut Balls Recipe
Total time: 105 min
Ingredients: 8 ounces sausage, crumbled or 8 ounces beer, n' brat sausage; 1/4 cup finely chopped onion; 1 (14 ounce) can sauerkraut (squeeze dry and snip fine); 2 tablespoons breadcrumbs; 1 (3 ounce) package cream cheese (can use low fat kind); 2 teaspoons parsley; 1 teaspoon prepared mustard; garlic salt; 1/4 teaspoon pepper; 1/4 cup flour; 2 beaten eggs; 1/4 cup milk; 1 cup breadcrumbs

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This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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