Crispy Tofu Veggie Bowl | DishGen Recipe

Ingredients

• 1 block (14 oz) firm tofu, drained and cubed
• 2 large carrots, julienned
• 2 cups broccoli florets
• 2 small tomatoes, diced
• 1 green pepper, thinly sliced
• 1/4 cup tahini
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons maple syrup
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons vegetable oil for frying
• Cooked rice or quinoa, for serving