Egg Salad Rolls on Mini Brioche Buns - Foodness Gracious
These easy Egg Salad rolls are so easy to put together and can be perfect to eat for a quick lunch, brunch or picnic. Served on fluffy brioche buns!
Ingredients
- 8 Pete and Gerry’s Organic Eggs
- 4 slices of bacon cooked and chopped small
- 2 tsp rosemary chopped
- 1 tbsp pickle relish
- 1/4 cup mayonnaise
- 1 green onion sliced thinly
- 1 tbsp stoneground mustard
- 8 brioche rolls mini size
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