Shrimp Alfredo Linguini | Québon
A Shrimp Alfredo recipe to serve with hot fresh pasta. Simple, fast and foolproof recipe for dinner !
Ingredients
- 12 oz (375 g) fettuccine
- 1 container (237 mL) 35% M.F. Québon Ultra’cream Country Style Cream
- 1/4 cup (60 mL) butter
- 1 cup (250 mL) freshly grated Parmesan cheese
- 1 lb (500 g) cooked shrimp
- Salt and pepper to taste
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