Vegan Matcha, Pistachio & Spinach Muffins – Sugarless Australia

Ingredients

• 2 cups oat flour
• 1/4 cup almond meal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon of matcha
• 1/4 cup Stevia Organic Natural Sweetener
• 1/2 cup unsalted pistachios, shelled
• 1/2 cup spinach leaves
• 1/4 cup unrefined coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup maple syrup
• 3/4 cup unsweetened vanilla almond milk