Ingredients
- 2 (16 oz.) cans mixed vegetables, drained
- 1 (15 oz.) can kidney beans, drained
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 1/2 cup celery, chopped
- 3/4 cup sugar
- 1 Tablespoon flour
- 1 Tablespoon dry mustard
- 1/2 teaspoon salt
- 1/2 cup vinegar
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