Pickled Yellow Squash
Pickled Yellow Squash Condiments, Dressings, Sauces Ingredients - 8 pint-size jars, lids, and rings, sterilized - 8 cups yellow squash, sliced thin and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Mason jar
- Canning pot
- Funnel
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Ladle
- Spoon
- Kitchen timer
Ingredients
- 8 pint-size jars, lids, and rings, sterilized
- 8 cups yellow squash, sliced thin and unpeeled
- 2-1/2 cups small pearl onions
- 1 cup chopped green pepper
- 1 Tablespoon canning salt
- 2 cups cider vinegar
- 1 teaspoon celery seed
- 1/2 teaspoon minced garlic
- 3 cups sugar
- 1 teaspoon mustard seed
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