Pickled Cauliflower

Pickled Cauliflower

www.kentuckyliving.com

- Makes 4-6 pints.SERVES Ingredients - 6 pint-size jars, lids, and rings, sterilized - 3 heads cauliflower - 3 cups sugar - 3 pints white vinegar - 3/4 cup

View full recipe on www.kentuckyliving.com

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Cooking tools:

  • Canning pot
  • Mason jar
  • Cheesecloth
  • Canning lid
  • Canning ring
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Pot
  • Measuring cup
  • Ladle
  • Kitchen timer
  • Stove
  • Butcher's twine

Ingredients

  • 6 pint-size jars, lids, and rings, sterilized
  • 3 heads cauliflower
  • 3 cups sugar
  • 3 pints white vinegar
  • 3/4 cup salt
  • Small piece of cheesecloth
  • 1/3 cup mixed pickling spices
  • 4-6 hot red peppers

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