Guinness Beef Stew - The Recipe Wench

Name: Guinness Beef Stew - The Recipe Wench
Ingredients: 1 Pound beef for stew (I prefer a cut such as flank steak, but chuck and bottom round work as well); salt and pepper; ⅓ cup flour; ¼ cup oil (olive or canola); 1 Medium onion (diced); 3 Cloves garlic (minced); 1 bottle Guinness Stout Beer; 2 Cans beef broth; 4 Medium carrots (peeled and sliced into 1 inch pieces); 3 Medium baking potatoes (cut into 1 inch cubes); 2 Teaspoons thyme (add 1 teaspoon at a time, to suit your taste preference)

www.therecipewench.com

This Guinness Beef Stew is a healthy, hearty meal. Using a tender cut of beef such as flank steak reduces cooking time. Tastes even better the next day!

View Recipe

Share this recipe:

Ingredients

1 Pound beef for stew (I prefer a cut such as flank steak, but chuck and bottom round work as well)
salt and pepper
⅓ cup flour
¼ cup oil (olive or canola)
1 Medium onion (diced)
3 Cloves garlic (minced)
1 bottle Guinness Stout Beer
2 Cans beef broth
4 Medium carrots (peeled and sliced into 1 inch pieces)
3 Medium baking potatoes (cut into 1 inch cubes)
2 Teaspoons thyme (add 1 teaspoon at a time, to suit your taste preference)