Salmon with Mixed Berry Glaze
This quick and easy recipe for salmon with mixed berry glaze takes advantage of fresh summer berries. It’s delicious and versatile—serve it with pasta or rice.
Keywords
- berry glaze
- salmon with berry sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Pastry brush
Ingredients
- 1 Package (6 ounce) Driscoll's Blackberries
- 1 Package (6 ounce) Driscoll's Raspberries
- 2 Tablespoons red wine
- 2 Tablespoons brown sugar
- 1 Pinch salt and black pepper
- 2 salmon filets or steaks, (about 7 ounces each)
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