Cracked Wheat Salad with Dates & Tahini Yogurt

Ingredients

• 90 g cooked red lentils
• 135 g cooked cracked wheat
• 36.75 g dates
• 1 Tbs extra virgin olive oil
• 30 g fresh parsley
• 100 ml greek yogurt
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 lemon
• 1 small red onion
• some sesame seeds
• 1 tsp sweet paprika
• 120 ml tahini
• 1 medium diced zucchini