Lemon Dill Salmon Fillet - Master recipes

Lemon Dill Salmon Fillet - Master recipes

master-recipes.com

Preheat oven to 325 degrees F (165 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and green beans,...

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Ingredients

  • Baby red and yellow potatoes, or to taste - ½ pound
  • Fresh green beans, trimmed, or to taste - 1 cup
  • Olive oil, divided - 2 tablespoons
  • Salmon fillets - 2 (6 ounce)
  • Garlic, crushed - 1 clove
  • Chopped fresh dill - 1 sprig
  • Lemon, sliced - ½
  • Lemon, juiced - ½
  • Freshly ground black pepper - ½ teaspoon
  • Coarse salt - ⅓ teaspoon
  • Mayonnaise - 3 tablespoons
  • Capers, roughly chopped - 1 ½ tablespoons
  • Lemon, juiced - 1
  • Salt - ¼ teaspoon

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