Rhubarb Upside-Down Cornbread - The Lazy Vegan Baker

Ingredients

• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 8-10 stalks rhubarb
• 2 tablespoons ground flax seed
• 3/4 cup yellow cornmeal
• 1 cup all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened non-dairy milk
• 1/3 cup maple syrup
• 3 tablespoons melted coconut oil
• 1 tablespoon lemon juice