Delicious Coconut-Crusted Salmon Recipe to Try
Try this flavorful crusted salmon with avocado-papaya salsa. A tropical twist on seafood you’ll love. Read more and get the full recipe today!
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Ingredients
- 2 avocados, diced small
- 1 papaya, diced small
- 1/2 small red onion, diced small
- 1/2 jalapeño pepper, minced
- 1/4 cup fresh cilantro or flat-leaf parsley, minced
- Sea salt to taste
- Freshly squeezed lime juice to taste
- 4 king or sockeye salmon fillets (about 4 ounces each)
- Coconut oil or coconut cooking spray, as needed
- 1 cup Laura's Gourmet Granola, LocoCocoNut Crunch flavor, coarsely ground
- 2 cups fresh arugula
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