Ingredients
- 4 large eggs , at room temperature
- 3/4 cup milk
- 3 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 tablespoon snipped chives
- 1/4 teaspoon freshly grated nutmeg
- 2 cups all-purpose flour
- 2 -4 tablespoons unsalted butter , melted ( optional )
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