Creamy seafood risotto - Ariaké
Creamy seafood risotto with ARIAKÉ shellfish broth, Arborio rice, and asparagus – easy to make in 35 minutes for 2 people. Try our delicious recipe now!
Ingredients
- 3 sachets ARIAKÉ shellfish broth
- approx. 160g Arborio Risotto rice
- 1 onion, 1 shallot, 6 green asparagus spears
- 4 tbsp. fresh cream
- 4 tbsp. freshly grated Parmesan cheese
- 1 glass white wine, olive oil, salt and pepper
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