ITALIAN PIE FILLING - New Zealand Bakels
Make a paste with Group 2. Bring Group 1 to the boil. Add Group 2 whilst stirring. Continue to stir until the mixture comes back to the boil. Add Group 3.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- Steak (minced) 0.400 21.50
- FINO MEAT PIE SEASONING (to taste) 0.025 1.40
- Water 0.500 26.70
- Red Capsicum (chopped) 0.100 5.40
- Green Capsicum (chopped) 0.100 5.40
- Garlic (to taste) - 0.00
- Tasty Grated Cheese 0.400 21.40
- BAKELS COOK UP STARCH 0.040 2.20
- Water 0.100 5.40
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