Quinoa Kale Stuffed Acorn Squash
As we head into the holiday season, this quinoa kale stuffed acorn squash is a recipe you will want to keep on hand. Not only is it a beautiful dish, but the flavors are a perfect blend for fall and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Spoon
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 large acorn squash (halved, with seeds and pulp removed)
- 2 tablespoons olive oil
- salt
- pepper
- 1/2 yellow onion (chopped)
- 3/4 cup quinoa (uncooked)
- 1-1/2 cups vegetable broth,
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 cups fresh kale (loosely packed, chopped)
- 1/4 to 1/2 cup pecans (chopped, or chopped walnuts, or pine nuts)
- 1/4 to 1/2 cup dried cranberries (or to taste)
- 1/2 cup beefless vegan meat grounds (I use Gardein frozen Beefless Grounds,)
- 3/4 teaspoon dried sage
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