Quinoa-Stuffed Acorn Squash
Fall is here! Arguably my favorite season… Which may be influenced by my fall birthday… Most squashes are now in season, and acorn squash is one of my go-to’s. So how about roasted acorn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Skillet
- Spoon
- Pastry brush
- Measuring spoon
- Mixing bowl
- Fork
Ingredients
- 1 acorn squash
- Olive oil
- 1 cup quinoa
- 1/3 cup dried cranberries
- 1/4 cup pine nuts
- 1 clove garlic, minced
- 1 shallot, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tbsp olive oil
- 1/4 cup grated Parmesan
- Salt to taste
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