Clammy Chowder - Shamrock Farms

Clammy Chowder - Shamrock Farms

www.shamrockfarms.net

Drain juice from clams and pour over vegetables in small sauce pan. Add enough water to barely cover. Simmer, covered, until vegetables are barely tender.

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Ingredients

  • 4 cups Shamrock Farms mmmmilk
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 2 cups chopped potatoes
  • 1/4 cup chopped green pepper
  • 2 - 6 1/2-ounce cans chopped clams
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon black pepper
  • 3/4 cup butter
  • 3/4 cup flour

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