Quick Korean Kimchi Stew - Simple and Flavorful in 30 Minutes - Yummy Gusto

Name: Quick Korean Kimchi Stew - Simple and Flavorful in 30 Minutes - Yummy Gusto
Total time: 30 min
Ingredients: Cut 180 g (0.4 pounds) of pork belly into small chunks, with the skin removed.; 1 tablespoon of sweet rice wine (mirin); A few dashes of black pepper; 3/4 cup of mature kimchi that's been fermenting for 2-3 weeks, trimmed to smaller bits if needed; Thinly slice 1/4 of a small brown onion (30 g / 1 ounce).; Slice 1/2 stalk of small green onions (5 g / 0.2 ounce).; Trim the stems off 2 small shiitake mushrooms (50 g / 1.4 ounces) and slice them thin.; Cut 150 g of firm tofu (5.3 ounces) into even rectangles 1cm thick—or any shape you’d like.; 1 cup of water; 1 tablespoon of Korean chili flakes (gochugaru); 1 tablespoon of soy sauce; 1 teaspoon of gochujang (Korean chili paste); 1/4 teaspoon of minced garlic; A few shakes of ground black pepper

yummygusto.com

Whip up this flavor-packed Korean kimchi stew in just half an hour! Featuring bold aged kimchi, rich pork belly, and soft tofu, it's the ultimate cozy meal.

View full recipe on yummygusto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.

Share this recipe:

Ingredients

Cut 180 g (0.4 pounds) of pork belly into small chunks, with the skin removed.
1 tablespoon of sweet rice wine (mirin)
A few dashes of black pepper
3/4 cup of mature kimchi that's been fermenting for 2-3 weeks, trimmed to smaller bits if needed
Thinly slice 1/4 of a small brown onion (30 g / 1 ounce).
Slice 1/2 stalk of small green onions (5 g / 0.2 ounce).
Trim the stems off 2 small shiitake mushrooms (50 g / 1.4 ounces) and slice them thin.
Cut 150 g of firm tofu (5.3 ounces) into even rectangles 1cm thick—or any shape you’d like.
1 cup of water
1 tablespoon of Korean chili flakes (gochugaru)
1 tablespoon of soy sauce
1 teaspoon of gochujang (Korean chili paste)
1/4 teaspoon of minced garlic
A few shakes of ground black pepper