Ruby Port cranberry sauce Recipe - Los Angeles Times
More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In...
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Cooking tools:
- Saucepan
- Cheesecloth
- Butcher's twine
- Stove
- Mixing bowl
- Refrigerator
Ingredients
- 1 1/2 cups ruby Port
- 3/4 cup sugar
- 3 cloves
- 1/2 stick cinnamon
- 3 allspice berries
- 4 black peppercorns
- 2-inch-by- 1/2 -inch strip of orange peel
- 1 (12 ounce) package cranberries, washed
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