Crispy Thai Pork Hock with Sweet and Sour Sauce Recipe

Name: Crispy Thai Pork Hock with Sweet and Sour Sauce Recipe
Ingredients: Pig's hands: 2 (650g); Mangoes (raw, slightly yellow inside): 2 (700g); Carrots: 1 (190g, or 50g sliced); Lemongrass: 5 stalks (3 stalks sliced thinly diagonally, 2 stalks smashed and cut short); Chili peppers: 6 (5 cut diagonally, 1-20g chopped, seeds removed); Garlic: 5 cloves, chopped; Shallots: 13 (50g), chopped; Ripe tamarind: 50g; Fish sauce: 8 spoons; Sugar: 7 spoons; Water: 7 spoons + 1 spoon; Tamarind juice: 1 spoon; MSG: 1/4 spoon; Korean chili powder: 3 spoons; Chili sauce: 3 spoons; Salt: 1 spoon; Vinegar: 3 spoons; Cooking oil:; Lemon Juice:

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Craving crispy, flavorful Thai pork hock? This easy recipe delivers sweet and sour perfection! Get the authentic taste with our step-by-step guide. #thaiporkhock #sweetandsoursauce #thairecipe

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Ingredients

Pig's hands: 2 (650g)
Mangoes (raw, slightly yellow inside): 2 (700g)
Carrots: 1 (190g, or 50g sliced)
Lemongrass: 5 stalks (3 stalks sliced thinly diagonally, 2 stalks smashed and cut short)
Chili peppers: 6 (5 cut diagonally, 1-20g chopped, seeds removed)
Garlic: 5 cloves, chopped
Shallots: 13 (50g), chopped
Ripe tamarind: 50g
Fish sauce: 8 spoons
Sugar: 7 spoons
Water: 7 spoons + 1 spoon
Tamarind juice: 1 spoon
MSG: 1/4 spoon
Korean chili powder: 3 spoons
Chili sauce: 3 spoons
Salt: 1 spoon
Vinegar: 3 spoons
Cooking oil:
Lemon Juice: